20 min saltwater brine
Corn starch and sparkling water for batter
Press into the dry batter and let rest in there until ready to fry (double fry is best)
20 min saltwater brine
Corn starch and sparkling water for batter
Press into the dry batter and let rest in there until ready to fry (double fry is best)
Carl Benjamin reports on this phenomenon and the comments section of the video explains many of the reasons why it is happening.